Traditional Rabdi Made Easy

Bring home the authentic taste of traditional Rabdi with Mathur’s Kitchen Rabdi Premix.

Made with carefully selected ingredients, our premix helps you prepare smooth, rich, and delicious Rabdi in just 10 minutes. Simply add milk, cook for a few minutes, let it cool, and enjoy a homemade dessert with your family.

Perfect for festivals, celebrations, family dinners, or whenever you’re craving a traditional Indian sweet.

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Why You’ll Love It

✔ Authentic Homemade Taste

✔ Rich & Creamy Texture

✔ Ready in Just 10 Minutes

✔ Easy to Prepare

✔ Made with Quality Ingredients

✔ Perfect for Every Occasion

✔ 100% Vegetarian

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How to Prepare

Step 1

Open the packet and pour the entire premix into a bowl.

Step 2

Add 200ml milk to one 100g packet of Rabdi Premix.

Mix well until the mixture becomes smooth and free of lumps.

Step 3

Transfer the mixture to a pan and cook on a low flame for 5 minutes, stirring continuously.

Step 4

Turn off the gas and allow the Rabdi to cool.

For the best taste, refrigerate for 30–60 minutes before serving.

Step 5

Garnish with almonds, pistachios, saffron, or cardamom if desired.

Serve chilled and enjoy!

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Product Details

Brand: Mathur’s Kitchen

Product: Rabdi Premix

Net Weight: 100g

Preparation Time: Approximately 10 Minutes

Serves: 2–3 People

Vegetarian: 100% Vegetarian

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Storage Instructions

• Store in a cool and dry place.
• Keep the packet tightly sealed after opening.
• Refrigerate for longer freshness and best quality.

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Shelf Life

• 1 Month when stored at room temperature in a cool and dry place.
• 3 Months when stored in the refrigerator.